REGIONAL Alentejano
Red Wine
Vintage: 2006
Alcohol content: 14.5%
Grape varieties: Touriga Nacional and Syrah
Tasting notes: this wine presents a rich garnet colour with an aroma of violets and wild flowers (from the Touriga Nacional grapes) and cherries and black plums (thanks to the Syrah grapes). It is complex, full-bodied and concentrated in the mouth, the wood is extremely well integrated in a long finish that is spicy, complex and balanced.
Recommended serving temperature: 18º to 20ºC (64 to 68º F)
Drinking Suggestion: it can be drunk now or stored for 5 to 8 years after bottling, as long as the storage conditions are suitable.
Serving suggestion: this wine is excellent paired with roasts, game and other well-seasoned dishes, as well as strong cheeses.
Technical File
