DOC Alentejo
Red Wine
Vintage: 2007
Alcohol content: 13.0%
Grape varieties: Trincadeira and Aragonez
Tasting notes: is a garnet coloured wine with hints of violet. It has aromas of red fruits and vanilla. It is well-balanced, rich, full-bodied, with great depth, smooth and fruity.
Recommended serving temperature: 18º to 20ºC (64 to 68º F)
Serving suggestion: this wine goes well paired with baked fatty fish, poultry, and all kind of red meats as well as cheeses.
Drinking Suggestion: it can be drunk now or stored for 4 to 5 years after bottling, as long as the storage conditions are suitable.
Technical File
