DOC Alentejo
Red Wine
Vintage: 2007
Alcohol content: 13.0%
Grape varieties: Trincadeira and Aragonez
Tasting notes: is a garnet coloured wine with hints of violet. Its aroma is intense of black fruits and wild berries. It is well balanced, rich and full-bodied, with the wood thoroughly integrated, to give the wine complexity and persistence. The finish is vivid but smooth and velvety.
Recommended serving temperature: 16º to 18ºC (61 to 64º F)
Serving suggestion: this wine is good for pairing with baked fatty fish, all kind of barbecue meats. It’s also excellent with strong cheeses and highly seasoned dishes (Mexican and Asian gastronomies).
Drinking Suggestion: it can be drunk now or stored for 4 to 5 years after bottling, as long as the storage conditions are suitable.
Technical File
