DOC Alentejo
Red Wine
Vintage: 2006
Alcohol content: 14.0%
Grape varieties: Trincadeira and Aragonez
Tasting notes: has a deep garnet colour with chestnut nuances. Its aroma is of red fruits, toast and vanilla. Rich in fruit, full-bodied, its tannic structure ensures longevity.
Recommended serving temperature: 18º to 20ºC (64 to 68º F)
Serving suggestion: this wine goes perfect with all red meat and game dishes. It can also be paired with well-seasoned dishes and strong cheeses.
Drinking Suggestion: it can be drunk now or stored for 5 to 7 years after bottling, as long as the storage conditions are suitable.
Technical File
