REGIONAL Alentejano
Red Wine
Vintage: 2008
Alcohol content: 13.0%
Grape varieties: Trincadeira, Aragonez and Castelão.
Tasting notes: it presents a crystalline, garnet colour wine with aromas of ripe red fruits. This red wine it’s rich in fruit, balanced and has a good acidity and light gentle tannins.
Recommended serving temperature: 16º to 18ºC (61 to 64º F)
Serving suggestion: this wine goes well paired with all kind of meat dishes and cheeses.
Drinking Suggestion: it is ready for drinking now. It can be stored for 2 to 3 years after bottling, if the storage conditions are suitable.
Technical File
