REGIONAL Alentejano
White Wine
Vintage: 2009
Alcohol content: 13.0%
Grape varieties: Antão Vaz, Síria, Rabo de Ovelha and Perrum.
Tasting notes: presents a crystalline, with a faint straw colour and has fresh and fruity aromas. It is rich in fruit, balanced with a good acidity and a fine, persistent finish.
Recommended serving temperature: 8º to 10ºC (46 to 50º F)
Serving suggestion: it is wonderful paired with salads, shellfish and all kind of fish dishes.
Drinking Suggestion: This wine should be drunk young. It can be stored for 2 years after bottling if the store conditions are suitable.
Technical File
